What is the Event Catering Quantity Calculator (India)?
Making too much food wastes money. Making too little is embarrassing. Caterers use simple per-person amounts to plan, and so can you.
Enter the number of adults and children, how many guests usually turn up, and a small safety margin. Then set your menu: how many starters, sabzi, dal, rice dishes, sweets and drinks. We give the total quantity of each item, plus raw rice, atta and dal to buy, and the number of plates needed.
How to use it
- Enter adults, children and the share of guests who will come.
- Set how many dishes of each type are on your menu.
- Change the per-person amounts if your caterer uses different ones.
- Read the total quantities and raw items to buy.
Why people like this tool
Indian menu
Starters, paneer and sabzi, dal, rice, roti, sweets and more.
Children counted fairly
Set how much a child eats compared to an adult.
Raw items
Raw rice, atta and dal worked out for you.
Fully editable
Add dishes and change amounts to match your caterer.
